NATURAL
the taste of tradition

Produced from the highest quality pasteurized milk, with the addition of kefir bacteria.

The presence of live cultures of kefir bacteria has a beneficial effect on the body, stimulates the immune system, facilitates digestion and preservation of normal intestinal microbiota. Kefir consumption protects against the penetration of pathogenic bacteria into the gastrointestinal tract and also helps to reduce "bad" LDL cholesterol. It also tastes good and has a refreshing effect.

Delicate, thick, slightly creamy cream with delicious taste and aroma.

It contains only milk and live cultures of acidifying bacteria. Natural, without any additives, which makes it especially recommended for cold dishes - salads, cold soups, dressings. The content of beneficial live bacteria cultures improves the digestion processes.

Cream quark cottage cheese thanks to a higher fat content and additional homogenization of milk, obtains a unique taste of cream and consistency suitable for use as a product for spreading eg sandwiches and after adding novals, we get ready cottage cheese without adding cream.

Is a 100% natural product with so-called clean label, does not contain artificial colors, improvers and preservatives.

Fatty quark, produced from pasteurized milk. It is produced with the use of traditional methods using quark tubs. Thanks to this method live bacteria cultures and a wealth of easily digestible minerals, including calcium, proteins and vitamins are preserved in klinek quark from Kujawy and Ziemia Dobrzyńska.

It is excellent for culinary products, cakes, sandwiches and cottage cheese with 18% cream from Kujawy and Ziemia Dobrzyńska, produced by Kujawska Dairy Cooperative in Włocławek which is very popular with the children. Professional tests (carried out at the Institute of Dairy Science of the University of Warmia and Mazury in Olsztyn) confirm constant, high quality of quark for many year.

Semi-skimmed quark produced from pasteurized milk. It is produced with the use of traditional methods using quark tubs. Thanks to this method live bacteria cultures and a wealth of easily digestible minerals, including calcium, proteins and vitamins are preserved in krajanka quark from Kujawy and Ziemia Dobrzyńska.

It is excellent for culinary products, cakes, sandwiches and cottage cheese with 18% cream from Kujawy and Ziemia Dobrzyńska, produced by Kujawska Dairy Cooperative in Włocławek which is very popular with the children. Professional tests (carried out at the Institute of Dairy Science of the University of Warmia and Mazury in Olsztyn) confirm constant high quality of quark for many years.

The noblest product among all edible fats. It is distinguished by high assimilability and digestibility.

It plays an important role in nutrition providing the body with energy. It is a source of carbohydrates, proteins, mineral salts and vitamins A, D, E, F, K fat-soluble, necessary for the proper development and functioning of the human body. Butterball butter from Kujawy and Ziemia Dobrzyńska has a wonderful fresh smell and taste, thanks to the milk coming from unpolluted environment from the clean area of the Ziemia Dobrzyńsko-Kujawska.