European Agricultural Fund for Rural Development: Europe investing in rural areas
Kujawska Dairy Cooperative
Polska Izba Produktu Regionalnego i Lokalnego - System Jakość Tradycja
Rural Development Program

"European Agricultural Fund for Rural Development: Europe investing in rural areas", The material developed by Kujawska Dairy Cooperative, PROW Managing Authority 2014-2020 – The Minister of Agriculture and Rural Development. The material co-financed by the European Union under the sub-measure "Support for information and promotion activities carried out by groups of producers on the internal market" of the Rural Development Program for 2014-2020.

NATURAL
the taste of tradition

Dairy products manufactured
according to traditional recipes

   
Country cream 18%

Country cream 18%

OUR DAIRY PRODUCTS

Kefir from Kujawy and Ziemia Dobrzyńska

Kefir from Kujawy and Ziemia Dobrzyńska

Produced from the highest quality pasteurized milk, with the addition of kefir bacteria.

The presence of live cultures of kefir bacteria has a beneficial effect on the body, stimulates the immune system, facilitates digestion and preservation of normal intestinal microbiota. Kefir consumption protects against the penetration of pathogenic bacteria into the gastrointestinal tract and also helps to reduce "bad" LDL cholesterol. It also tastes good and has a refreshing effect.

Nutritional value in 100g:

protein 3,1g, carbohydrates 4,7g, fat 2,0g

Energy value in 100g:

52kcal (217 kJ)

Weight:

400g

Country cream 18%%

Country cream 18%

Delicate, thick, slightly creamy cream with delicious taste and aroma.

It contains only milk and live cultures of acidifying bacteria. Natural, without any additives, which makes it especially recommended for cold dishes - salads, cold soups, dressings. The content of beneficial live bacteria cultures improves the digestion processes.

Nutritional value in 100g:

protein 2,7g, carbohydrates 3,7g, fat 18,0g

Energy value in 100g:

190kcal (784kJ)

Weight:

200g / 360g

Cream quark cottage cheese

Cream quark cottage cheese

Cream quark cottage cheese thanks to a higher fat content and additional homogenization of milk, obtains a unique taste of cream and consistency suitable for use as a product for spreading eg sandwiches and after adding novals, we get ready cottage cheese without adding cream.

Is a 100% natural product with so-called clean label, does not contain artificial colors, improvers and preservatives.

Nutritional value in 100g:

protein 11g, carbohydrates 2,4g, fat 16g

Energy value in 100g:

837 kJ (202 kcal)

Weight:

ca. 300g-400g

Klinek fatty quark

Klinek fatty quark

Fatty quark, produced from pasteurized milk. It is produced with the use of traditional methods using quark tubs. Thanks to this method live bacteria cultures and a wealth of easily digestible minerals, including calcium, proteins and vitamins are preserved in klinek quark from Kujawy and Ziemia Dobrzyńska.

It is excellent for culinary products, cakes, sandwiches and cottage cheese with 18% cream from Kujawy and Ziemia Dobrzyńska, produced by Kujawska Dairy Cooperative in Włocławek which is very popular with the children. Professional tests (carried out at the Institute of Dairy Science of the University of Warmia and Mazury in Olsztyn) confirm constant, high quality of quark for many year.

Nutritional value in 100g:

protein 18g, carbohydrates 3,5g, fat 9,0g

Energy value in 100g:

171kcal (717kJ)

Weight:

ca.350g

Semi-skimmed quark Krajanka

Semi-skimmed quark Krajanka

Semi-skimmed quark produced from pasteurized milk. It is produced with the use of traditional methods using quark tubs. Thanks to this method live bacteria cultures and a wealth of easily digestible minerals, including calcium, proteins and vitamins are preserved in krajanka quark from Kujawy and Ziemia Dobrzyńska.

It is excellent for culinary products, cakes, sandwiches and cottage cheese with 18% cream from Kujawy and Ziemia Dobrzyńska, produced by Kujawska Dairy Cooperative in Włocławek which is very popular with the children. Professional tests (carried out at the Institute of Dairy Science of the University of Warmia and Mazury in Olsztyn) confirm constant high quality of quark for many years.

Nutritional value in 100g:

protein 19g, carbohydrates 3,7g, fat 4,0g

Energy value in 100g:

131kcal (553kJ)

Weight:

ca.600g

Butterball Butter

Butterball Butter

The noblest product among all edible fats. It is distinguished by high assimilability and digestibility.

It plays an important role in nutrition providing the body with energy. It is a source of carbohydrates, proteins, mineral salts and vitamins A, D, E, F, K fat-soluble, necessary for the proper development and functioning of the human body. Butterball butter from Kujawy and Ziemia Dobrzyńska has a wonderful fresh smell and taste, thanks to the milk coming from unpolluted environment from the clean area of the Ziemia Dobrzyńsko-Kujawska.

Nutritional value in 100g:

protein 0,7g, carbohydrates 0,7g, fat 82,0g

Energy value in 100g:

744kcal (3058 kJ)

Weight:

300g

Our products not only represent the highest quality and traditional values. All of them could also be a great inspiration in your kitchen. It does not matter if you are a classic cuisine lover, or if you like culinary experiments, each recipe acquires a unique taste with our products.

Use our ready-made recipes, advice from culinary vloggers or simply let your imagination run away with you. Cooking is a great and wonderful adventure!

THE INSPIRATION ZONE

THE INSPIRATION ZONE